With gas prices pushing $4, I knew it was only a matter of time. And now it has finally happened. Our amazing gas rewards program will soon be no more.

For the past 4 years, we’ve put all fuel purchases on a branded credit card. We always had to fill up at the same station, but in return, we received 5% cash back rebates for fuel purchases. I loved the cash back, and paying for gas in one bill every month simplified our budget, so it was win-win.

The letter we received outlined a new “rewards” program. It’s incredibly confusing, but from what I can gather, it seems like for every $100 we spend, we’re given the opportunity to fill up a single tank at a 15-cent-per-gallon discount. The discount accumulates with each $100 we spend. If we accumulate a $1-per-gallon discount (after spending $700 on gas), we can request a $15 statement credit. It shakes out to roughly 2% cash back if we continue to buy gas from this brand and choose the statement credit option.

The thing is, it’s not convenient for us to use this particular gas station anymore. When we first bought our house, the closest gas station happened to be this brand — it was literally right around the corner. Right around Christmas, though, the location suddenly closed. To keep getting our 5% rebate, I was driving clear across town every time I filled up. Without those rebates, it’s not worth the hassle.

We may eventually close the credit card. Since it’s not the first credit card for either one of us, it won’t shorten our credit history. As long as we increase our limits on other credit card accounts to account for the lost lending power, it should have minimal impact on our credit score. For now, though, I think we’ll just stop using it.

I still like the system of paying for gas in one lump sum every month, since that’s what we’re used to. I don’t want to open another credit card, though. So I started exploring my options.

There is another gas station around the corner from our house that offers a reward program. It’s a punch card, and we’ll receive a discount of 5 cents off per gallon for every 100 gallons we pump. I’ll take it!

Next I had to figure out which credit card to use. I looked at the rewards for the credit cards we currently have, and I wasn’t impressed. Each of them offered some kind of rewards program, but it’s one of those deals where you get a point per dollar, and then redeem 5,000 points for a $5 gift card or something. In other words, not a great deal.

There are other cards out there with better rewards, but that would require opening another credit card. So I did some more hunting, and found that American Express has a pretty decent cash rewards card with no annual fee that offers 2% cash back on gas. Since we already had an American Express card, I wondered if I could just switch my account to the cash rewards card without opening a new card. A quick phone call was all it took to make the switch. It’s obviously not as great as our flat 5%, but it’s the best deal I could find without opening a new account.

It’s about the same amount of money that we’d receive if we continued using our current card and bought gas from that brand. The benefit of switching is that we’ll get the reward for buying gas at any gas station, so we’ll have more freedom.

Our plan now is to put all gas purchases on the cash back card, and pay it off every month to avoid interest just like we’ve been doing all along, of course. (Remember: the rewards program isn’t worth it if you’re paying high interest rates or an annual fee.) We’ll also use the reward program at the gas station near our house for fill-ups at home. The bonus to this new system is that we’re no longer required to use the same gas station to get our rebate. This will make things much easier when we’re traveling since we won’t have to hunt for a certain gas station brand, and it will also allow us to price compare and fill up at cheaper stations.

Photo credit

{ 1 comment }

Better than Panera broccoli cheddar soup

by Karen on February 1, 2012

I’m back on the fitness train, so it will be a long time before I can enjoy this particular recipe again. But that’s no reason I can’t share it with you!

I am an absolute fanatic for broccoli cheddar soup, and this experiment started when we attempted to recreate Panera’s version. This is a blend of a lot of different versions that we’ve found through various sources. The following directions, tips, and tricks are written by Tony since he’d got a lot to say on the subject.

Broccoli Cheddar soup

I’ve tried to make this many different ways, and through all of the incarnations, I’ve learned a thing or two about this recipe. First, you really have to use a light-colored stock; darker stocks alter the flavor too profoundly and make it difficult to attain that cheddar-y color. Second, shredding the carrots instead of dicing or doing a juilenne helps with time and consistency. Third, the stock and dairy should be in equal proportion. Fourth, cut the broccoli (a food processor just demolishes it and turns the soup a greenish hue) and cook it in pieces separately, then fold in; the soup never gets hot enough to cook the broccoli fully. Fifth, anything less fattening than whole milk isn’t worth it.

  • 1/2 medium onion, diced
  • 4 tablespoons melted butter
  • 1/4 cup flour
  • 2 cups half-and-half (or whole milk)
  • 2 cups light stock (chicken or vegetable)
  • 1/2 pound (or more) fresh broccoli florets
  • 1 cup carrots, peeled and shredded
  • salt and pepper, to taste
  • 8 to 16 ounces grated sharp cheddar cheese

Cut the broccoli into small pieces, no more than 1/2 inch in diameter. Bring a small pot of water to a boil, add salt, and cook the broccoli until it is bright green and soft, approximately 5 minutes.

Dice the onion and saute in the melted butter until translucent. Add the carrots and cook until the carrots have softened.

Whisk in the flour and cook for 3 to 5 minutes over low heat, just until all the flour has been absorbed by the butter and the mixture has thickened. Pour in the stock and dairy, and simmer until the liquid is thick enough to coat the back of a spoon.

Once the soup is thickened, stir in the cheese one small handful at a time. Drain the broccoli and stir it into the soup. Serve with crusty bread.

Photo credit

{ 1 comment }

Strategies for kicking the paper towel habit

January 30, 2012

I’ve written about kicking my paper towel addiction before, but it’s one of those things that I never got around to doing. I convinced myself that I still needed paper towels for cleaning up things like raw chicken in the kitchen or wiping down toilet seats when cleaning, and so I continued buying them in [...]

5 comments MORE ...

Super simple slow cooker hot beef sandwiches

January 25, 2012
Thumbnail image for Super simple slow cooker hot beef sandwiches

This recipe comes from my parents. I’m not sure if it was originally devised by my mom or dad or if they picked it up from someplace else, but I know they’ve been making it on Sundays for years. With just five main ingredients, it couldn’t be simpler, and it’s really delicious. Perfect football food [...]

0 comments MORE ...

Simplify your work-at-home life

January 23, 2012
Thumbnail image for Simplify your work-at-home life

This post will speak to a limited part of my audience, I know. But when I began working from home almost two years ago (seriously? has it been that long?), I made a lot of mistakes. It would have been nice to have some tips and advice from someone who had worked through all the [...]

5 comments MORE ...

Simplify your menu

January 18, 2012
Thumbnail image for Simplify your menu

Menu planning is one of those things I take for granted now. For as long as Tony and I have been together, I have always sat down and written out meals for each day of the week, and then shopped based on that meal plan. It wasn’t always this way for me. In college, when [...]

6 comments MORE ...

Simplify your money

January 16, 2012
Thumbnail image for Simplify your money

At the start of the year, my friend Kacie inspired me to explore new options for simplifying our finances and bill pay process. I’m still working out some of the details for these new systems, but I’m going to share them with you here, in addition to the systems we already have in place for [...]

8 comments MORE ...

Simplify your household

January 11, 2012
Thumbnail image for Simplify your household

I always planned to be a stay-at-home mom for the early years of my childrens’ lives. Back when I worked 9 to 5, I remember looking forward to all the downtime I thought I’d have once we had kids. After all, if I was able to manage all of our household tasks in the evenings [...]

14 comments MORE ...

Simplify your life

January 9, 2012
Thumbnail image for Simplify your life

I’m a sucker for New Year’s resolutions. It’s not necessarily that I think there’s something magic about the first of the year, and I’ll suddenly be able to start over again. It’s just that the start of a new year is a logical time to think about these things, and the time when I’m most [...]

4 comments MORE ...

2011 in photos

January 6, 2012

It seems that pretty much all we did last year (aside from moving twice and buying our house) was watch Judah grow. I wouldn’t trade a second of it.

0 comments MORE ...