Photo by quintanaroo

(Here’s the second part of my husband Tony’s guide for 12 essential (and multi-tasking) kitchen devices that will help cut down on the clutter coming in and the dollars going out.)

7.) If you are only willing to buy one knife, make it a good one. But good doesn’t necessarily mean expensive. Cheap knives can be unsafe; the simple truth is that the money you save on an $8 Chef’s knife might end up going to a hospital bill later. If you only buy one knife, make sure it’s in the 8- to 10-inch range, full tang (that is, the metal runs through the handle), and non-serrated (because serrated knives can’t be honed and sharpened). The cheapest and best quality knife I’ve ever found runs for less than $30 on Amazon. If you have it in the budget to get a few more, get a paring knife for small jobs and a relatively inexpensive serrated slicer for breads and tomatoes.

6.) Heavy wooden chopping block. If you’re going to buy a good knife, you might as well get something proper for it to cut on. You’ll be surprise how often you genuinely use it. A heavy wood cutting board will help keep your knife in good condition, and is ideal for cutting vegetables, fruit, and just about any non-meat related item. Use a cheap, food-grade, dishwasher-safe plastic cutting board for chopping, cubing, or cutting raw meat.

5.) Wooden utensils. They’re cheap, kind to your non-stick pans, dishwasher safe, and won’t melt.

4.) A pizza slicer. Not just for homemade pizzas: use to portion brownies, quesadillas, etc.

3.) Glass storage containers. Pyrex, for example, won’t stain or hold smells; it’s safe for the freezer, the oven, or the microwave; it’s durable and difficult to break; and it’s dishwasher safe. Although slightly more expensive than plastic, when you buy your second or third round of plastic Tupperware after marinara or chili stains the interior, think of how you wouldn’t be buying another set of glass.

2.) Crock-Pot. The appeal of the Crock-Pot began as a device of simplicity and convenience, but most recipes call for few or common ingredients and it has become a worthy tool of the frugal kitchen. In reality, it performs many of the same functions as the cast-iron dutch oven (except direct contact heat), but it also doesn’t require your presence, nor does it require the power and energy generated by an oven, either on the burners or from inside.

1.) Cast-iron skillet. One of the cheapest and most reliable kitchen materials is cast-iron. It involves some annual seasoning, but it holds heat like a volcano (perfect for making a steak if you don’t have a grill). Cast iron is about as indestructible as cookware gets, so it has the potential to last forever. A 10- or 12-inch skillet is a must-have for any kitchen; typically less than $20, it can be used for searing, baking, frying, braising, or practically any other task. With time it develops its own natural non-stick coating, and you can’t beat cornbread made in cast iron.

Tony is my husband, an excellent cook, and a grad student. If you want to read more from him and you like movies, check out his movie review blog.

Photo by photoartist3

(This is a guest post from my husband, Tony, an amateur chef who cooks professional-quality dishes. As the primary beneficiary of his culinary talents, I can absolutely attest to his abilities in the kitchen. Here are his recommendations for the only 12 tools you need to make pretty much anything without cramming your cupboards or breaking the bank.)

Stocking a frugal kitchen is a balancing act. Weighing the pros and cons of a particular tool and trying to figure out how much money you should put down for it is as delicate an art as cooking or baking. Depending on the situation, money either is or is not synonymous with quality, which is why the only rule you should ever have when buying a kitchen tool is this: is it a multi-tasker?

I don’t want to suggest a kitchen can survive with just 12 pieces. But these strategically purchased pieces can help cut down on the clutter coming in and the dollars going out.

12.) A 10- or 12-inch nonstick pan. I would never pay more for a non-stick pan than I would want to pay again in the next few years. Unfortunately, it doesn’t matter if you buy the cheapest non-stick pan or the most expensive non-stick pan: both are susceptible to that single nick that will cause them to lose their functionality. Although keeping a non-stick pan in pristine condition for multiple years is certainly not impossible, most of us don’t store it in a museum display case and will have an accident that will begin to ruin the pan. Look for a pan in the low-middle cost range; something that has a little heft to it (to hold heat and allow for even cooking, which the cheapest ones don’t) but won’t make your bank account cry if you chip it.

11.) A thick rubber-handled manual can opener. Cheaper than an electric variety, easier to clean, and if the handle is rubber, it can moonlight as a jar opener.

10.) A large pot, 8 to 12 quarts. Perfect for soups, stews, and stocks. (Every frugal kitchen should be making its own stocks!)

9.) In most cases, buy plastic instead of metal. It’s cheaper and it lasts longer. Metal, particularly stainless steel, looks beautiful — but cheap metal measuring cups can bend at the handle, and cheap metal measuring spoons can rust. My mother still uses the same simple plastic measuring devices she received at her wedding. And if you’re looking into plastic utensils (particularly flexible-head spoon spatulas), it’s worth the extra dollar or two to buy something that is safe to high temperatures; melted plastic is never a tasty ingredient.

8.) Tongs. They’re like a third hand. If you can only buy one, get the ones with heat-resistant plastic on the ends so they won’t ruin your non-stick cookware.

Tony is my husband, an excellent cook, a grad student, and a movie reviewer. Check back tomorrow for the second installment of his guide to essential tools for the frugal kitchen!

Photo by lincolnblues

I can’t believe it’s been a whole month since we began our cash budget. It has flown by so quickly, but I guess that’s a good thing.

As I wrote yesterday, the longer we go, the harder it gets to keep it up. A lot of our initial excitement and motivation has faded. For the first couple of weeks we had plenty of money left over. For the last two weeks, we’ve spent every penny of our weekly $90 allowance for groceries, household expenses, and entertainment (sometimes a little more).

But there have been some definite benefits to our cash budget. I’ve lost 7 pounds, and I think Tony’s lost a few, too, though he doesn’t know what he weighed in the beginning. We’ve also been having a lot of fun rediscovering frugal activities and trying new meals.

I’m surprised at how well we abstained from using our debit cards. One week we forgot to pick up romaine for the salads I bring to work for lunch. We ended up debiting a little under $4 for 6 heads of romaine at Costco. That’s the only debit charge that’s come out of our main bank account.

I’d be lying if I said that’s the only “extra spending” we’ve done. I started the summer with about $50 in an ING checking account (including a $25 bonus they sent me for opening the account). I didn’t count this with our summer money, because I was counting on some slip ups.

A few dollars here and there have been charged on the card for expenses that we didn’t plan for in the budget (a little under $20 total). I’m leaving the $30 left in the account out of this month’s budget, too, so it’ll be there if we need a little help making it through the week. Yes, it’s technically cheating because it is a debit card, but I knew we weren’t going to be perfect. Planning ahead for errors has made it easier to manage.

The good news is we’re getting better. Last week we trimmed our grocery budget down by $10 to avoid going over budget. Motivation is harder to come by, but practice is making us better at cash budgeting without going over.

As I look at our success, I’m feeling a renewed motivation. I’m going to need it to get through the next two months!

Photo by benklemm

Just last week I wrote about the importance of dreaming big. Sometimes the day-to-day reality of living frugally can be tough. Having big goals to remind you why you decided to scrimp and save can make it easier. By keeping my eye on the prize, I’m reminded of why the daily sacrifices are so worth it.

It’s been almost a month since we cut back to a limited cash budget for the summer. Even though we’ve been living frugally for almost two years, this is more extreme than anything we’ve ever done. I’ve been reminding myself of our big goals more frequently lately to stay on track as it’s starting to get a little tougher.

One of our biggest goals is an extended trip to Europe after my husband finishes grad school in a year and a half. We’re trying to save enough cash for two frugal months in Europe in addition to money for moving and an emergency fund. This is a huge goal, which is part of the reason we’re cutting back even more than before.

Last week, I received a tangible reminder to keep with me. My lovely friend Kacie at Sense to Save sent me about 15 US dollars worth of euros that her husband collected in an overseas trip. Her bank wouldn’t let her convert the coins, so she sent them over to me in the hopes that we’ll be able to use them on our trip. (Thanks, Kacie!)

These little coins have actually been incredibly helpful. It seems silly, but having something tangible to keep the trip on our minds is exciting! It motivates me to push that much harder toward our goal. I look at those little coins, and I’m so excited about the possibility of this trip that the daily extras don’t seem so important anymore. They serve as a symbol for why we’re working so hard.

If you have a big goal you’re working toward, why not see if a tangible reminder can help keep you on track? If you’re saving for a new car, maybe you could pick up an air freshener and save it until you can hang it from your new rear view mirror. If you’re saving for a new house, maybe pick up a piece of art at a yard sale or a welcome mat for when you move in.

Having a tangible symbol of your goals not only feels like a step toward accomplishing them, but it also serves as a reminder of why you’re working so hard.

Have you ever tried this? Leave a comment if you have an idea!

I’m ready for a short week after a fantastic, relaxing weekend!

It was a great weekend budget-wise. We only have $3 cash in our pockets today, but we’re getting better at appropriating our cash for the week. After finishing our grocery list and doing price estimates based on past costs, we determined that we were coming in about $10 over budget for groceries. We made some cuts to bring it down to our $60 budget.

I bought contact solution for $3 and a Nylabone for the dog for $10 (pricey, but it’ll last him a while and it keeps him occupied!) We also used our entertainment fund to splurge on a 6-pack of summer ale and some ice cream.

Chicken still hasn’t gone on sale! It’s been over a month since we stocked up! We bought just enough for the week at $2.99 a pound, but I’m waiting until it falls below $2 a pound to stock up. Buying meat every week is killing our budget!

This week was our last cash-only weekend for our first month of cash budgeting. Expect a round up of the month’s successes and failures on Wednesday. For now, I’ll definitely say it’s getting easier to stay within budget, but it’s getting harder to keep ourselves motivated.

Here’s our $60 healthy menu plan for the week:

Saturday: Roasted chicken and corn on the cob
Sunday: Mexican chicken skillet with refried beans
Monday: Chef’s salad
Tuesday: Leftovers
Wednesday: Chicken and broccoli stir fry
Thursday: Tomato-basil baked chicken with side salad
Friday: Chicken Caesar wraps

For more menu plans, visit Organizing Junkie.

Happy Monday! I hope you all enjoy the short week!