I feel like this weekend flew by abnormally fast. Especially considering how long last week was. :(
But it’s on to a new week, and a new menu plan.
Our total at the grocery store this week was $55. We got a great deal on a nice steak that we split for dinner on Valentine’s Day — ribeye for $4.99 a pound. We enjoyed a lovely steak dinner at home for only $15 (including wine). Can’t beat that!
Here’s our menu plan for the week:
Saturday: Steak, baked potatoes, and creamed spinach
Sunday: Grilled pork chops (we use this recipe, only we don’t stuff the chops) and asparagus
Tuesday: Quesadillas and refried beans
Wednesday: Potato soup
Thursday: Chicken wraps and oven fries
Friday: Homemade pizza
Check out OrgJunkie for more menu plans.
Have a great Monday!