It’s finally getting chilly here in the mornings and evenings, which means we’re starting to work more comfort foods into our menus. Call me crazy, but I absolutely love when the weather turns colder. There’s nothing cozier than bundling up in the evening.
We paid full price for organic chicken for the first time this week. Bummer. It is so expensive! In the future, I won’t plan to use this much chicken unless we’ve already got it in the freezer.
Here’s our $50 menu for this week:
Saturday: Chicken wraps
Sunday: Chicken and broccoli stir fry with rice
Monday: Risotto style pasta with chicken and mushrooms
Tuesday: Chicken enchiladas
Thursday: Ground chicken meatloaf
Friday: Homemade pizza
For more menu plans, visit OrgJunkie.