Monthly Archives: November 2011

Short break

I’m taking a break from blogging and the Internet in general this week as we enjoy a holiday vacation. I’ll be back next week. I hope all of you have a wonderful Thanksgiving. We’ll be celebrating the many blessings this year has brought us.

Thanksgiving menu with recipes

One of the perks of having families on separate sides of the state is that we don’t have to try to cram two dinners into one day on Thanksgiving. Last year, we hosted Tony’s family for a meal the week before Thanksgiving, and we celebrated with my family on Thanksgiving day. This year, it’s reversed. Either way, we’re having Thanksgiving two weeks in a row! It works out, because Thanksgiving is pretty much my favorite holiday.

Tony makes a pretty incredible Thanksgiving dinner, and we’ve gathered these recipes from various sources since we met and started celebrating Thanksgiving together. We’ve always cooked our own meal on another day, even on the days when we celebrated Thanksgiving day with our families. The turkey, gravy, and pie are new recipes that we’ve never tried. I’ll let you know how they turn out, but I’m sure it will be marvelous.

What are your favorite Thanksgiving recipes?

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The most unpleasant topic in personal finance

I am embarrassed to admit that our son is almost a year old, and we’ve put this off until now, but right now we’ve begun the process of reevaluating our life insurance needs and writing our wills. Ugh, it’s the worst.

The truth is, applying for life insurance is a complicated process, and every time I sit down to actually do it, I start feeling overwhelmed and I hate the feeling I get in my stomach when I think about a situation where we’d actually need this life insurance and I decide to put it off for a little longer. I realize this isn’t a grown up way to handle the subject, but I imagine I’m not the only grown up who feels this way, so I’m admitting it now. If you’re feeling this way, too, I’ll tell you what I told myself: it’s better to get it over with, and then forget about it and hope that you never need it.

So. The big question: How much insurance do we need? For Tony, we’ll need a considerably higher amount of insurance since he is the primary earner. Tony already has a policy provided by his employer that equals two years’ salary. That’s certainly a start, and if we didn’t own a home or have a child, it would probably be enough for us. But in the event of the unthinkable, we want to pay off the mortgage, pay our remaining student loan debt, and provide enough income for me that I can continue to stay home with Judah and any future children until they’re teenagers.

For me, our needs are less. We’d basically want to pay off the house and remaining debt in the event of my untimely demise. We’ve chosen not to include education needs for children in our life insurance estimates at this time. We really just want to cover immediate needs. We may choose to increase our coverage later, but for now we think our money is better spent on accumulating savings and paying off debt rather than paying a high premium for a million-dollar life insurance policy.

Unfortunately, Tony has a pretty extensive family history of cancer, heart disease, and diabetes. I have heart disease in my family tree, too. So our premiums may be higher than people without these family histories.

This calculator from the nonprofit LIFE Foundation is a handy way to calculate your life insurance needs from an unbiased source. Insurance salespeople earn commission on most policies, so you might want to determine your needs before talking with a sales agent.

I’m contacting a few sales agents this week for quotes, and I’m going to determine what we need to do to get the ball rolling. I’m assuming the most annoying part of the process will be medical exams to determine our current health.

As for our wills, our needs are very simple. Since we don’t have a lot of assets at this point in our lives — mostly just a relatively small amount of cash savings, two tiny retirement accounts, and a house with a big old mortgage — our most pressing concern in writing a will is who will take care of Judah if both of us were to die.

I’m looking into alternatives to hiring an attorney right now. A service like LegalZoom may be sufficient for us at this time since our will is going to be simple. I’d appreciate any experiences you can share about that service as I determine if it makes sense to go the super budget route or pay a couple hundred to an attorney.

I’m not going to lie, I feel a little sick just thinking about this stuff, but grown ups have to think about yucky stuff sometimes, so I’m sucking it up. I sure hope we never need to use ’em.

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Lasagna with old-fashioned marinara sauce

This is one of the only recipes that I prefer to cook instead of Tony. The recipe came from my mom. It was my favorite meal when I was a kid, and it’s one of the first things I ever learned to cook, so I have a lot of fun making it myself.

It’s not difficult, but it’s time consuming and a lot of work, so I usually only make it for special occasions or dinner guests. It’s worth the work, though! It’s still one of my favorite meals.

The marinara sauce is delicious on its own, and you can use it for ordinary spaghetti or other pasta dishes. I hope you enjoy it as much as I do!

Lasagna with old-fashioned marinara sauce

Classic Marinara Sauce

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 1 (14.5-oz) can of diced tomatoes
  • 1 (14.5-oz) can of tomato sauce
  • 1 (5- to 6-oz) can of tomato paste
  • 2 Tbsp. of parsley
  • ¼ tsp. of sugar
  • ¼ tsp. of kosher salt
  • 1 tsp. of dried basil
  • ½ cup of red wine

Cheese Filling

  • 3 cups of ricotta cheese
  • ½ cup of Parmesan cheese
  • 1 Tbsp. of parsley
  • 1 tsp. of oregano
  • 1lb. lasagna noodles
  • 8 oz. shredded mozzarella cheese
  • 1/2 cup Parmesan cheese for sprinkling

Cook ground beef in a large skillet with a pinch of salt and pepper until browned. Drain all but a tablespoon of the fat. Add onion and garlic and saute in skillet with ground beef until soft. Add diced tomatoes, tomato sauce, tomato paste, parsley, salt, and basil. Stir until tomato paste is blended into sauce. Bring to a slight boil. Add red wine. Reduce heat, and simmer for 30 minutes.

In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, and oregano. Boil lasagna noodles for 10-15 minutes according to instructions on packaging.

Build lasagna in a deep casserole dish beginning with a small layer of sauce to avoid sticking. Lay down noodles with no gaps followed by cheese filling, sauce, mozzarella cheese, and Parmesan cheese. Repeat twice for a total of three layers. Top with a layer of sauce, mozzarella cheese, and Parmesan cheese.

Bake at 350 degrees for 30-45 minutes until cheese is bubbly and beginning to brown. Allow to cool for 15 minutes before serving.

Working mom

I have some news today that I’m so excited to share. For the past few months, Tony and I have been discussing the possibility of me finding a part-time job after Judah turns 1 at the end of this month. Now that we’ve bought a house, we really want to ramp up our efforts to pay down our remaining student loan debt, and the easiest way to do that is to increase our income.

However, the idea of me working even part-time was complicated for a number of reasons. It wouldn’t make sense to pay the high cost of daycare for me to work part-time, but I’m still not ready to look for full-time work at this point. Most part-time jobs also require late evening and weekend hours and hectic holiday schedules, which didn’t seem like it would work well for our family. Tony’s schedule is one of the things I love most about his job. He’s lucky to get a lot of paid time off and a schedule that has him home more than the average full-time worker. We didn’t want to give up that time together as a family.

But yesterday I was offered an amazing opportunity that will allow me to increase our income without dealing with all of those complications. Beginning in January, I’ll be an adjunct professor at the college where my husband teaches.

I’ll be teaching a personal finance course through the college’s life skills department. Usually they prefer to hire people with business or accounting degrees to teach this course, but they agreed to interview me despite my Journalism degree because of my experience writing this blog. I met with them yesterday for an interview and a brief teaching demonstration, and they seem to think I’ll be a good fit, because they offered me the job!

They’re scheduling my classes around Tony’s schedule so childcare won’t be an issue, and I’ll have all the same time off that he does. I’ll only be out of the house a few hours a week in the afternoons. I’ll also have the option to teach additional classes online in future semesters, which means I’d be able to work from home. And I’ll get to talk about one of my very favorite subjects — money. It’s perfect.

I started this blog three years ago as a way to share my experiences with other people and hopefully make a little money at the same time. I never knew it would lead to such an incredible opportunity. And there’s no way I would have stuck with it for this long without such an amazing community of readers cheering me on, so thank you. Your continued support means the world to me.

Chicken and broccoli stir fry

Every once in a while, I get a craving for Chinese food. What I do not crave, however, is the MSG and other generally yucky stuff in Chinese takeout. I’d also prefer not to spend a third of our weekly grocery budget on one meal.

We found this recipe one night when I was craving Chinese, and it’s since been added to our regular meal rotation. We modified it to cut out some of the pricier ingredients. It seems like a long list, but most of these ingredients are things we keep around the house anyway. Since it requires such a small amount of Hoisin, a single bottle (purchased from the international food aisle in the grocery store for around $3) can be used for several different meals.

This homemade version is healthier than Chinese takeout, and even more delicious. Enjoy!

Chicken and broccoli stir fry

  • 2 chicken breasts
  • 1 bunch of broccoli
  • 2 cloves of garlic, minced
  • 1-inch of ginger, peeled and minced
  • 1 Tbsp. corn starch
  • 2 Tsp. hoisin sauce
  • 2 Tbsp. low-sodium soy sauce, plus more for marinating
  • ½ cup vegetable stock (or water)
  • ½ tsp. crushed red pepper flake (adjust for taste)
  • 2 Tbsp. vegetable oil
  • Salt & freshly cracked black pepper
  • 1 ½ tsp. brown sugar (optional)
  • Sesame seeds (optional)

Cut the chicken into cubes and marinate in a small portion of soy sauce (approximately 2 Tbsp). Set aside. Chop the broccoli into bite-sized florets, then peel the stems, cutting the stems into half-moons. Stir together the corn starch, vegetable stock, soy sauce, hoisin, red pepper flake, and brown sugar.

Heat 1 Tbsp. of vegetable oil in the bottom of a wide skillet or wok. Put the chicken into the skillet, sprinkle with black pepper, and cook until entirely done. Remove from the skillet and set aside.

Add the other 1 Tbsp. of vegetable oil if necessary and sauté the broccoli, stirring constantly. When the broccoli begins to turn bright green, add the garlic and ginger. Continue stirring until the broccoli is slightly softened, bon’t overcook the broccoli or allow the garlic to burn. Remove from the skillet and set aside.

Add the sauce to the skillet and allow it to come to a simmer. Once the sauce is thickened, stir in the broccoli and chicken and cover in the sauce. Sprinkle with sesame seeds and serve over rice.

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