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Super simple slow cooker hot beef sandwiches

by Karen on January 25, 2012

This recipe comes from my parents. I’m not sure if it was originally devised by my mom or dad or if they picked it up from someplace else, but I know they’ve been making it on Sundays for years. With just five main ingredients, it couldn’t be simpler, and it’s really delicious. Perfect football food (not that I watch football).

  • Large, inexpensive cut of beef (a chuck roast or bottom round roast works well)
  • 16 ounce jar of pepperoncinis in vinegar
  • 1 can beef broth
  • 1 onion
  • 2 cloves garlic
  • Salt and pepper to taste

Roughly chop the onion and smash the garlic. Then just throw everything into the slow cooker and simmer on low for 6-8 hours. When you’re ready to serve, shred the beef with two forks, put it back in the pot with the onions and peppers, and dig in. I like to serve on toasted Kaiser rolls with a slice of melted Provolone cheese.

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