With gas prices pushing $4, I knew it was only a matter of time. And now it has finally happened. Our amazing gas rewards program will soon be no more.

For the past 4 years, we’ve put all fuel purchases on a branded credit card. We always had to fill up at the same station, but in return, we received 5% cash back rebates for fuel purchases. I loved the cash back, and paying for gas in one bill every month simplified our budget, so it was win-win.

The letter we received outlined a new “rewards” program. It’s incredibly confusing, but from what I can gather, it seems like for every $100 we spend, we’re given the opportunity to fill up a single tank at a 15-cent-per-gallon discount. The discount accumulates with each $100 we spend. If we accumulate a $1-per-gallon discount (after spending $700 on gas), we can request a $15 statement credit. It shakes out to roughly 2% cash back if we continue to buy gas from this brand and choose the statement credit option.

The thing is, it’s not convenient for us to use this particular gas station anymore. When we first bought our house, the closest gas station happened to be this brand — it was literally right around the corner. Right around Christmas, though, the location suddenly closed. To keep getting our 5% rebate, I was driving clear across town every time I filled up. Without those rebates, it’s not worth the hassle.

We may eventually close the credit card. Since it’s not the first credit card for either one of us, it won’t shorten our credit history. As long as we increase our limits on other credit card accounts to account for the lost lending power, it should have minimal impact on our credit score. For now, though, I think we’ll just stop using it.

I still like the system of paying for gas in one lump sum every month, since that’s what we’re used to. I don’t want to open another credit card, though. So I started exploring my options.

There is another gas station around the corner from our house that offers a reward program. It’s a punch card, and we’ll receive a discount of 5 cents off per gallon for every 100 gallons we pump. I’ll take it!

Next I had to figure out which credit card to use. I looked at the rewards for the credit cards we currently have, and I wasn’t impressed. Each of them offered some kind of rewards program, but it’s one of those deals where you get a point per dollar, and then redeem 5,000 points for a $5 gift card or something. In other words, not a great deal.

There are other cards out there with better rewards, but that would require opening another credit card. So I did some more hunting, and found that American Express has a pretty decent cash rewards card with no annual fee that offers 2% cash back on gas. Since we already had an American Express card, I wondered if I could just switch my account to the cash rewards card without opening a new card. A quick phone call was all it took to make the switch. It’s obviously not as great as our flat 5%, but it’s the best deal I could find without opening a new account.

It’s about the same amount of money that we’d receive if we continued using our current card and bought gas from that brand. The benefit of switching is that we’ll get the reward for buying gas at any gas station, so we’ll have more freedom.

Our plan now is to put all gas purchases on the cash back card, and pay it off every month to avoid interest just like we’ve been doing all along, of course. (Remember: the rewards program isn’t worth it if you’re paying high interest rates or an annual fee.) We’ll also use the reward program at the gas station near our house for fill-ups at home. The bonus to this new system is that we’re no longer required to use the same gas station to get our rebate. This will make things much easier when we’re traveling since we won’t have to hunt for a certain gas station brand, and it will also allow us to price compare and fill up at cheaper stations.

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I’m back on the fitness train, so it will be a long time before I can enjoy this particular recipe again. But that’s no reason I can’t share it with you!

I am an absolute fanatic for broccoli cheddar soup, and this experiment started when we attempted to recreate Panera’s version. This is a blend of a lot of different versions that we’ve found through various sources. The following directions, tips, and tricks are written by Tony since he’d got a lot to say on the subject.

Broccoli Cheddar soup

I’ve tried to make this many different ways, and through all of the incarnations, I’ve learned a thing or two about this recipe. First, you really have to use a light-colored stock; darker stocks alter the flavor too profoundly and make it difficult to attain that cheddar-y color. Second, shredding the carrots instead of dicing or doing a juilenne helps with time and consistency. Third, the stock and dairy should be in equal proportion. Fourth, cut the broccoli (a food processor just demolishes it and turns the soup a greenish hue) and cook it in pieces separately, then fold in; the soup never gets hot enough to cook the broccoli fully. Fifth, anything less fattening than whole milk isn’t worth it.

• 1/2 medium onion, diced
• 4 tablespoons melted butter
• 1/4 cup flour
• 2 cups half-and-half (or whole milk)
• 2 cups light stock (chicken or vegetable)
• 1/2 pound (or more) fresh broccoli florets
• 1 cup carrots, peeled and shredded
• salt and pepper, to taste
• 8 to 16 ounces grated sharp cheddar cheese

Cut the broccoli into small pieces, no more than 1/2 inch in diameter. Bring a small pot of water to a boil, add salt, and cook the broccoli until it is bright green and soft, approximately 5 minutes.

Dice the onion and saute in the melted butter until translucent. Add the carrots and cook until the carrots have softened.

Whisk in the flour and cook for 3 to 5 minutes over low heat, just until all the flour has been absorbed by the butter and the mixture has thickened. Pour in the stock and dairy, and simmer until the liquid is thick enough to coat the back of a spoon.

Once the soup is thickened, stir in the cheese one small handful at a time. Drain the broccoli and stir it into the soup. Serve with crusty bread.

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I’ve written about kicking my paper towel addiction before, but it’s one of those things that I never got around to doing. I convinced myself that I still needed paper towels for cleaning up things like raw chicken in the kitchen or wiping down toilet seats when cleaning, and so I continued buying them in bulk. Bad for the environment and bad for my wallet.

Inspired by Tsh Oxenreider’s book, “One Bite at a Time: 52 Projects for Making Life Simpler,*” I decided this was the year I was going to kick the habit for good. Here’s how I did it:

Stock up on cloth alternatives.

In Tsh’s book, Maya Bisineer, contributor for Simple Mom Green, recommends keeping enough dish towels, washcloths, and cloth napkins on hand to avoid the need for paper towels, and making them easy to access in the kitchen. For about the price of a 2-month supply of paper towels, I bought 8 large dish towels, 12 smaller washcloths, and 12 cloth napkins. I cleared a drawer, and stocked it up with our new cloth towels and napkins.

Don’t be afraid to use cloth.

The transition will feel weird at first. It might feel too formal to wipe your mouth with a cloth napkin on taco night. Or it might feel gross to wipe up surfaces that have come into contact with raw meat with a washcloth. Remind yourself that these napkins and towels are meant for daily use, and keep in mind that cloth can be sanitized in hot water and a little bleach, if necessary. When you use cloth to clean particularly nasty messes, just be sure to rinse in very hot water, ring out the rag completely, and hang it up in the laundry room until you can throw it in the washer. Never throw wet rags directly into your laundry basket or they’ll start to stink and mildew. If you can’t bring yourself to use the cloth, keep sponges on hand for wiping up messes, and disinfect them in the microwave or dishwasher after using.

Use sponges for cleaning.

I used to use paper towels for cleaning everything in the bathroom. For the past few months, I’ve gotten used to using a sponge to clean the sink and tub, but I was still using paper towels on the toilet seats. To keep things sanitary, I now have two sponges that I use for cleaning the bathrooms — one is brown, the other is blue. I use the brown sponge for wiping down sinks and tubs. The blue sponge is used on toilets only. When I’m finished cleaning, I let the sponges sit out to dry for a few hours, and then I store them under the sinks. Because I’m only using them to clean the bathrooms once a week or so, they last forever.

Have you kicked the paper towel habit yet? How did you do it?

(*Affiliate links are denoted with an asterisk.)

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This recipe comes from my parents. I’m not sure if it was originally devised by my mom or dad or if they picked it up from someplace else, but I know they’ve been making it on Sundays for years. With just five main ingredients, it couldn’t be simpler, and it’s really delicious. Perfect football food (not that I watch football).

• Large, inexpensive cut of beef (a chuck roast or bottom round roast works well)
• 16 ounce jar of pepperoncinis in vinegar
• 1 can beef broth
• 1 onion
• 2 cloves garlic
• Salt and pepper to taste

Roughly chop the onion and smash the garlic. Then just throw everything into the slow cooker and simmer on low for 6-8 hours. When you’re ready to serve, shred the beef with two forks, put it back in the pot with the onions and peppers, and dig in. I like to serve on toasted Kaiser rolls with a slice of melted Provolone cheese.

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This post will speak to a limited part of my audience, I know. But when I began working from home almost two years ago (seriously? has it been that long?), I made a lot of mistakes. It would have been nice to have some tips and advice from someone who had worked through all the challenges.

I have it much easier than many work-at-home parents. I don’t earn a full-time income. I earn money through advertising on this blog, and beginning in March, I will earn money as an adjunct instructor at the local college. Only four hours a week will be spent in the classroom; all of my class prep, grading, and other duties will be performed from home. While I can’t speak to the challenges of working full-time from home, I can share what’s worked for me when it comes to keeping work and home life separate when your home is your office.

Set boundaries.

When your desk is just a room or two away from your bed, it can be difficult to set limits on your work schedule. It’s easy to feel like you should be working all the time, and feel guilty doing anything that won’t contribute to your income. However, when you work from home, it’s more important than ever to create a schedule and stick to it. Carve out times for work, family life, household chores, and downtime.

I’m serious about the downtime.

Several months into my work-at-home career, I started to feel seriously burned out. Part of it was that I was caring for a newborn, but a lot of it was that I felt like I had to be on-call 24/7. I was checking my email day and night. I was staying up until all hours working on projects, caring for my son whenever he was awake, taking care of things around the house when he napped, and not taking a single second to just be. That kind of breakneck work schedule just isn’t sustainable, but it’s easy to fall into that kind of schedule when you work from home. Because you don’t have set “office hours,” it’s easy to feel like you have to work all the time. Be sure to schedule time off for yourself. At least a few hours a week should be spent doing something for yourself. Watch a movie. Take a walk. Get a hobby (and no, work doesn’t count as a hobby). Don’t feel like you have to be tied to your email all the time. You’ll return to your work feeling refreshed and more productive after you take a break.

Put yourself in “work mode.”

Just as it can be difficult to remember to schedule downtime for yourself, it can also be difficult to focus with home distractions. Television, kids, spouses, chores, personal phone calls, that bottle of red wine you’re supposed to be saving for the weekend but you really want to drink right now — all of these things can create distractions that make working at home challenging. The best way to combat this is to separate work from home as much as possible.

Ideally, you have some sort of space that functions as your “office.” Even if it’s just a desk in the guest room, when you sit down in your office space, you know it’s work time. Set specific “office hours” when you plan to be productive in your office space. Turn your phone on silent just like you would at the office. Turn off the television. Plan to work during a time when your children are napping, playing, attending school, or when your spouse can manage their needs. The freedom of working from home makes it easier to plan for productivity, because you can plan around your own circadian rhythm. If you’re a night owl, work late. If you’re an early bird, get to work at dawn.

Get out of the house.

I am not ashamed to admit that between taking care of my son, working, and keeping house, sometimes (especially now that it’s cold) I easily go through an entire day without setting foot outside. This isn’t good for me or my son’s sanity. As a rule, I try to get dressed in the morning (even though it’s usually jeans and a t-shirt), and get out of the house at least once a day. When the weather is nice, we went to the park. Now we go to the gym or the library or run some errands. If home is particularly distracting one day, head to Panera or Starbucks for a few hours. Even if you’re just getting out of the house to get out of the house, it’s important to feel like you’re a member of society sometimes.

Take a day (or two) off.

Unfortunately, one of the things you give up when you’re self-employed is paid vacations. But the nice thing about working from home is that you can work from anywhere. In a perfect world, you can afford to take time off for a vacation at least once a year, even if it means you’re answering emails on the beach. Even if you have to work on your vacation, one thing you shouldn’t compromise is a weekend. Most people don’t work 7 days a week, and neither should you. Take a real day off at least once a week. You may not be able to escape your inbox entirely, but you can spend time with your family, tackle personal projects, and recharge without feeling shackled to your desk.

How do you balance work/home life as a work-at-home parent?

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Menu planning is one of those things I take for granted now. For as long as Tony and I have been together, I have always sat down and written out meals for each day of the week, and then shopped based on that meal plan. It wasn’t always this way for me. In college, when I lived with a roommate and planned most of my meals for myself, I didn’t really plan at all. I went to the grocery store, picked up whatever looked good, spent way too much money for one person, and felt like I had nothing to eat two days later. I don’t even remember what that’s like now, but it sounds like chaos!

Even if you’re single, menu planning is crucial if you want to eat healthy and frugally. Poor planning is one of the main reasons people end up spending money on unhealthy food at a drive-thru in the middle of the week. Either that, or you end up like me in college with a cart full of expensive food and “nothing to eat.”

There is most certainly room in the menu plan for eating out if you like, but the point is to plan for it. Know when you’re eating at home, what you’re eating, and when you want to go out for dinner.

Here’s my simple menu planning system. Feel free to share your ideas in the comments!

Start with the sale ad for your local grocery stores.

If you get a Sunday paper, chances are the ads are included. If not, check the grocery store’s website. Our local stores are Kroger and Meijer, and both stores offer easy online access to their weekly sales ads. I pull them up and look for deals that pop out at me and inspire menu ideas. Meats, cheeses, and produce items can all inspire menu ideas. If beef is on sale, I’ll make spaghetti with meat sauce. If chicken is on sale, I plan for chicken dishes and stock up my freezer. If cheese is on sale, it’s homemade mac and cheese or broccoli cheddar soup. Not only does buying what’s on sale save money, but it can make coming up with meal ideas easier if you’re inspired by the sale items.

Plan around your weekly schedule.

I always keep my weekly schedule handy when I’m planning meals for the week. If it’s going to be a busy day, I plan an easy meal. For laid back days, I may plan to try something new and a little more complex. This also prevents me from planning a meal for a night that we have dinner plans. If your menu works with your schedule, you’re more likely to stick to it instead of abandoning the plan for pizza.

Keep a list of tried and true favorites.

Even though there are some dishes we’ve been cooking forever, I always seem to get a form of writer’s block when it’s time to plan the menu. To combat this, I keep a list of our favorite dishes saved on my computer with links to the recipes. Some simple meals get repeated a lot (homemade pizza, burritos, roasted chicken, and grilled cheese sandwiches, for example). Some are reserved only for special occasions (like my mom’s delicious but labor-intensive lasagna). Keeping the list handy makes it easy for me to write a quick and dirty menu if need be.

The Internet is your best friend.

I am not exaggerating when I say that every time I plan a menu, I marvel at how people did this before the Internet. I guess that’s what all those cookbooks collecting dust on my bookshelf were for? Sites like AllRecipes, Food Network, and Pinterest make it incredibly easy for me to search for meal ideas and try new things.

I must confess that Pinterest (follow me here) has replaced all other recipe sites for me in the past few months, though. I have separate boards for Main Dishes, Crock Pot Meals, Side Dishes, Snacks, and Desserts. Every time I see something that looks good, I pin it on the appropriate board. I also pin recipes I see around the web on my own boards. When I’m looking for ideas, I just have to scroll through the Main Dishes board.

A word of advice: I see lots of people splitting their food boards into incredibly specific categories — soups, sandwiches, entrees, etc. I don’t recommend doing it that way. One board with all of your dinner ideas makes it easier to scroll through without clicking around to several different boards and looking for what you need.

Share the menu with the whole family.

Since my husband and I are currently the only family members who get a vote, I always email the menu to my husband right after I finish planning it. I also write it on a dry erase board that hangs in our kitchen for easy reference. This may seem redundant, but you would be amazed how often we completely forget the menu we just planned within minutes of returning from the grocery store. Displaying the menu lets everyone know what you’re eating and when, and serves as a reminder when you need to thaw the meat or begin preparing dinner earlier for more complex meals.

When all else fails, eat leftovers.

If money is tight or you’re struggling to come up with a meal, leftovers night is a great way to clean out the fridge without emptying your wallet (heh, see what I did there?). Let’s be real, though: leftovers night is also a great excuse to order a pizza.

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At the start of the year, my friend Kacie inspired me to explore new options for simplifying our finances and bill pay process. I’m still working out some of the details for these new systems, but I’m going to share them with you here, in addition to the systems we already have in place for simplifying. Be sure to share your ideas in the comments!

Go paperless.

If you haven’t done it already, chances are you think about it every time you open a paper statement and see the words, “Go paperless now!” My advice is to just get it done. To keep a record of statements, open the electronic version when it becomes available and save it as a PDF on your computer. You’ll feel better without all that paper mail bogging you down, and it will simplify your filing system, too.

Automate your budget.

Rather than manually tracking expenses in a spreadsheet or on paper, sign up for a service like Mint.com. Mint will automatically track and categorize your spending. With very little management, you can see a complete picture of your spending and budget categories as well as charts showing you whether you’re on track for meeting your monthly budget limits.

Automate your bills.

Kacie has been working on this herself, and it inspired me to figure out a system that works for us. Right now, I navigate to each bill’s website and pay each bill online individually. I like the immediacy of paying online through the site, because I receive a confirmation immediately, and then it’s done.

I don’t like automatic electronic funds transfer, because it basically gives the payee unlimited access to your account forever. (I learned this the hard way when our previous health insurance company continued debiting our account for 4 months after we canceled the policy despite the fact that I elected to stop automatic debit months before we canceled. I eventually had to file a fraud claim with my bank and have them blocked from my account, at which point they sent us a letter notifying us that they were canceling the policy due to nonpayment. PFFT. FINALLY.)

Check with your bank to see how their automatic bill pay system works. Setting up each individual payee will be a pain the first time, but then it’s done and you can pay each bill through your bank’s website with a single click.

Split your paycheck to even out pay periods.

My husband is paid twice a month — on the 15th and on the last business day of the month. I try to balance our bills so that we’re paying about the same amount in fixed bills from each check, but our mortgage payment really throws that off. If we were extremely disciplined, this wouldn’t be an issue. We could just leave the surplus from the other check alone, and use it in the next pay period. Unfortunately, that’s not usually what happens. What happens is we see that surplus in the first check, and we overspend for the first two weeks of the month. Then at the end of the month after the bills clear, things are really tight until the next pay day. It’s annoying.

Kacie came up with an idea that will remedy this problem, and I’m going to give it a try myself. She decided to add up all of her fixed bills (mortgage, utilities, etc.), and have half that amount deposited from each paycheck into a separate “bill pay” checking account. The remainder of each check will be deposited into a different account for daily expenses like gas, groceries, and other purchases.

For example, to make things simple, let’s say you earn $2000 a month. Your fixed expenses total $1500. Everything else is $500 a month. After paying your fixed bills, you have $400 left out of the first check and only $100 left out of the second check. Under Kacie’s system, you would deposit $750 from each check into the bill pay account and $250 into the daily expenses account. Now you have an equal amount for daily expenses each month, and your fixed bills are covered no matter when you pay them.

It might sound complicated, but I like the simplicity of having the same amount for expenses in each pay period. The symmetry will make budgeting much easier.

Pay the bills on pay day.

To combat the confusion of tracking a million different due dates, pay bills just twice (or once) a month. Every pay day, I go through and pay all the bills that are going to be due in the next two weeks. I have a list that I work from, so I know around what time the bills will be due even if the actual date fluctuates by a day or two. Once I pay all the fixed bills, I know that whatever is left in the account is available for day-to-day expenses.

How do you keep your finances simple?

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I always planned to be a stay-at-home mom for the early years of my childrens’ lives. Back when I worked 9 to 5, I remember looking forward to all the downtime I thought I’d have once we had kids. After all, if I was able to manage all of our household tasks in the evenings and weekends when I worked 40 hours a week, how much time would managing a household take when I wasn’t working full-time?

I’m sure all of you find this very funny. I know I do. Because I was so wrong.

I don’t know how such a tiny person complicates things so much, but it seems like my itty bitty 1-year-old son has tripled my housework. Or at least tripled the amount of time it takes to get things done. We have more laundry, more dishes, more things to do during the day, and less time to get them done. I have to squeeze housework in between his naps and after he’s in bed, but it can be so hard to stay on top of things when I all I want to do when he falls asleep is crash myself, or finish work I need to do, or read that book that’s been staring at me from my bedside table, or sew something.

After Judah was born, there were a few glorious weeks when I parked my butt on the couch with my baby in my arms and didn’t worry about the housework. I realize that is probably the last time my butt will be parked anywhere for a long long time. Now I’m all about getting the housework done as quickly and efficiently as possible so there’s more time to chase him and possibly a little downtime for myself when he finally goes to sleep.

Here are some of the ways I’ve simplified my long list of household chores.

Cleaning

I quickly tidy the house three times a day — once during Judah’s morning nap, once during his afternoon nap, and once after he’s in bed. This tidying takes roughly 5 minutes. I whirl through the house picking up things that are out of place, and putting them where they belong. Dishes into the sink, random dirty laundry into the hampers, paper thrown into the recycling bin or neatly stacked, shoes lined up next to the door or put away in the closet. I also sweep around Judah’s high chair as soon as I get a chance after he eats, because those crumbs drive me bonkers. This keeps me sane throughout the day, because I don’t feel constantly surrounded by clutter. Also, keeping everything relatively tidy throughout the week makes deep cleaning much less time consuming.

At least once a week, I clean the house. Usually when Tony is home either in the afternoon or on the weekend, I let him take Judah into his room for some playtime so I can get the house clean as quickly as possible. I start on one end of the house, and work my way through each room. This is when I scrub the bathrooms, clean the floors, dust, and disinfect.

Thanks to this tidy every day, clean once a week system, our house never looks like a tornado hit it. Clutter doesn’t build up, and the house looks pretty presentable throughout the week.

Laundry

I am continually amazed at how much laundry there is now that we have a toddler in the house. When Judah was a baby, I didn’t think keeping up with the laundry was so bad. But now that he’s feeding himself and getting so messy, it seems like I’m changing his clothes two or three times a day and constantly washing everything.

Because I like to check things off my to-do list instead of keeping a revolving list, I don’t do laundry every day. I prefer to wash everything once a week or so. I do all of it in one day in the winter when I’m using the dryer. In the summer, I line dry the laundry, so I usually split it up into two days so there’s enough room on the lines.

I have three hampers in the house — one in the closet in the master bedroom, one in Judah’s room, and one in the laundry room where I throw miscellaneous laundry that I pick up around the house during my daily tidying sessions. Because I tidy every day, all of the laundry is condensed to these three spots, so I don’t have to run around hunting for dirty laundry. I dump all of it out on the floor and separate it into whites, colors, towels/linens, and jeans. I put each load into one of the laundry baskets and carry them all into the laundry room. Depending on how much laundry we have, the colors and whites are sometimes double loads.

When a load is dry, I fold it as soon as I can. I hate folding and putting away laundry, so I’d rather get it done in small chunks throughout the day than sit and fold everything for an hour. I separate and stack the folded clothes by person and by drawer. Tony’s sweaters in one pile, Tony’s t-shirts in another pile, my t-shirts, Judah’s pajamas, etc. I stack them in the laundry basket in order so I’m not running back and forth putting things away. I stop in each room once, put the laundry in the proper place, and move on.

I love the feeling of folding and putting away that last load of laundry knowing that I won’t need to worry about laundry again for another week.

Dishes

I used to be a firm believer in putting a dish into the dishwasher as soon as you were finished with it. Now I’m lucky if I have time to feed myself during the day, and half the time when I put a dish into the sink, I’m holding Judah with my other arm. I still don’t like to let dishes pile too high, though. It makes the whole kitchen seem cluttered when there’s a huge pile of dishes in the sink, not to mention those stuck on messes can be a real pain to scrub out.

To stay on top of things, I wash dishes 2-3 times a day — when Judah is strapped into his high chair for his afternoon snack and after dinner — and sometimes while Tony is cooking if it’s a particularly messy meal. I wipe down the counters and the stove top every time I load the dishwasher. I am amazed at how clean the kitchen feels when I just keep the counters clean and the dishes in the sink to a minimum.

I run the dishwasher every night so the dishes are clean and ready to be put away in the morning. Sometimes if it’s a really light load, I wait and run it the next night to conserve energy and water.

Toys

Judah’s toys are the beast that I’m still struggling to find a good system to organize. His toys are scattered between two rooms — his bedroom and the guest room where we sometimes play with him when he’s bored with his bedroom. I try to keep the guest room pretty tidy. There’s a bin where we toss all of his toys when he’s not playing with them, and bigger toys just get lined up next to it. His bedroom is trickier, though. Since my tidying is almost always done when he’s sleeping, his bedroom often gets neglected. One of my big plans for early this year is to invest in some bins and organizers to keep things tidy in there, and move some of the furniture out to make the room more practical for a toddler.

Now share your ideas for keeping things simple and organized in your home. I wanna hear about your systems!

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I’m a sucker for New Year’s resolutions. It’s not necessarily that I think there’s something magic about the first of the year, and I’ll suddenly be able to start over again. It’s just that the start of a new year is a logical time to think about these things, and the time when I’m most likely to feel motivated to make changes, so I try to take advantage of that motivation.

Over the weekend, I downloaded Tsh Oxenreider’s (founder of SimpleMom.net) e-book, “One Bite at a Time: 52 Projects for Making Life Simpler.” I absolutely love the idea of tackling one project at a time throughout the year. I read the whole thing in about 24 hours (mostly in the wee morning hours when Judah was asleep), and when I finished, I felt motivated and ready to make a plan of action.

All of this thinking about what I want to change reminded me of what we’ve already accomplished in the realm of simplifying our lives. I felt really good after I listed all of the goals in the book that I’m interested in taking on, and I realized that we’ve already put a good chunk of them into practice — or our own versions of them anyway.

In the hopes of keeping myself motivated and perhaps motivating some of you to do the same, I’ve decided to write a series of posts on some of the things our family is already doing to keep things simple and organized. Beginning Wednesday, I’ll be posting a 5-part series on simplifying your life — Simplify your Household, Simplify your Menus, Simplify your Money, Simplify your Work/Home Life, and Simplify your Health.

I would love to hear from you if you about your family’s systems for organizing these areas of your life. You guys have been so quiet lately, but I really want to hear from you in the comments, so I hope you’re join in the discussion. I’m feeling motivated to make changes, and hearing your ideas will inspire me to do even more.

Here’s to a productive and simple 2012!

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It seems that pretty much all we did last year (aside from moving twice and buying our house) was watch Judah grow. I wouldn’t trade a second of it.

Related posts:

1. Five months
2. Three months
3. Here comes the sun