We’re finally getting the hang of our modified meat shopping plan. Our total for the week was $62, and we even stocked up on three pounds of organic chicken on special.

The only meat we’re eating this week is a pound of organic ground chicken and half a pound of roast beef deli meat.

For lunches we eat leftovers, salads, or peanut butter sandwiches. We always eat whatever fruit is in season and on sale for snacks, so right now it’s locally grown apples. My favorite snack is apple wedges with peanut butter, so I’m in heaven. Breakfast is always cereal, oatmeal, or scrambled eggs.

And for dinner:

Sunday: Chicken burgers with oven fries
Monday: Leftovers/sandwiches
Tuesday: Chicken tacos and refried beans
Wednesday: Pasta with roasted garlic and crushed tomatoes
Thursday: French dip sandwiches
Friday: Homemade pizza

For more menu plans, visit OrgJunkie. Hope your week is off to a great start!