Category Archives: Cooking

Menu Plan: 4/11 – 4/18

It’s been a refreshing long weekend, mostly full of rest and relaxation. It’s time to get back to work, but even after the three-day weekend I’m feeling unprepared. Don’t you hate when that happens?

We’re keeping it very simple this week. Our menu plan is made up of staples and easy dishes. We’re making a couple of pasta dishes simply because I’m still struggling to find dishes that are easy and tasty enough the next day for lunch.

Here’s the menu:

Sunday: Stuffed manicotti
Monday: Sandwiches/leftovers
Tuesday: Whole wheat pasta with marinara sauce
Wednesday: BLTs
Thursday: Chicken and broccoli stir fry
Friday: Pizza

For more menu ideas, check out OrgJunkie.

Don’t waste your money on individual snack-sized treats

Every afternoon around 4 pm, I start craving something sweet. There are always treats hanging around my office, but none that I want to eat since I’ve been trying to lose weight.

At the grocery store over the weekend, I decided it might be nice to bring sugar-free Jello snack packs. They’re sweet, and at only 10 calories they wouldn’t add on to my calorie count for the day. When I saw the price on the snack packs, though, I couldn’t bring myself to pick them up. Almost $4 for six little half-cup snack packs? Ridiculous considering the cost of a package of Jello.

So I decided to make my own snack packs. I have little half-cup Tupperware that we use for condiments and snacks. I bought a package of sugar-free Jello for 89 cents, poured it into the individual serving-size cups, and voila! Snack packs for 1/4 the cost!

If you pack your own lunch for work or your kids’ school lunches, then you’re all too familiar with the high cost of individual serving sizes. Instead, invest in some good snack-sized Tupperware (or reuse plastic baggies) and make your own snack-sized treats.

Snacks like chips, crackers, Jello, and pudding are cheaper in bulk. Split them up into individual serving sizes for convenient lunch snacks or just to control your portions. You’ll eat less and spend a lot less on snacks, and that works for me.

An easy guide to buying generics

Buying generic or store-brand items is one of my favorite ways to keep grocery costs down. But I’m frugal, not cheap, which means I won’t sacrifice quality completely just to save a few cents.

Generics have come a long way since I was a kid. Our grocery store even stocks a variety of low-cost organic generics. But there are still many generic products that, in my opinion, aren’t worth the pennies it cost to make them, let alone 75% of what I’d pay for a quality name-brand item.

Finding quality generics is a game of trial and error. The only way to know for sure if a generic is worth buying is to try it for yourself. There are some general rules I’ve found that can make the process easier, though.

Always

Staples – Milk, eggs, sugar, flour, tea, bread, butter, and other basics cost 25-40% less for generics, and you’ll never know the difference.

Canned fruits & vegetables – Many times the store-brand versions are even higher quality than their name-brand counterparts.

Medicine – The active ingredients are the same, but the cost difference is mind-boggling. Acetaminophen, ibuprofen, and all of the various cold medicines are as much as 75% cheaper in generic.

Tony takes a Claritin knock-off for his seasonal allergies, and it costs almost 1/4 of what we’d pay for Claritin. Seriously, 30 pills for $4 compared to 30 pills for $17 in the name brand. The store brand works just as well. The same is true for prescription medications. Always ask for the generic, and make sure your doctor writes substitutions into the prescription.

Sometimes

Cleaning products – Store-brand glass cleaner and bleach work just as well as their name-brand counterparts, but I notice a dip in quality for heavy-duty cleaners like shower and tub cleaners.

Cereal – Almost all of the major brand-name cereals come in a generic version, and we’ve only tried a handful that weren’t very good. At half the price of name brand, it’s always worth it to try.

Hygiene products – We buy name-brand toothpaste and deodorant, but Tony’s shampoo is always generic. This is one of those areas where you really have to try the product to know for sure.

Remember, if the product is low quality or doesn’t do its job, you’re not really saving money by buying the generic — you’re just throwing money down the drain on a low quality product.

Never

Dog food – It’s all our dog eats, so we spring for the good stuff. On the spectrum of dog food brands and prices, the food we buy probably falls somewhere on the upper side of the middle. It’s not the super expensive stuff, but definitely not super cheap or generic.

Peanut butter – We’re both picky about peanut butter, and ever since we discovered Skippy Natural we’ve been hooked.

Paper towels & toilet paper – I’ve experimented with generics, and the result wasn’t pretty. We use coupons and buy in bulk to reduce the cost.

Coffee – We brew a half pot every morning, and we each drink a cup. We’ve tried to buy store-brand to save money, but it’s like drinking mud. We don’t go all out and buy Starbucks, but we spring for a cost-effective name brand and save money by buying in bulk and limiting our consumption.

What are your rules for buying generic?

Menu Plan: 4/4-4/10

Over the weekend we got in some much needed time outside. We attended a cookout on Saturday, and the weather couldn’t have been more beautiful. It was sunny and 75 degrees. Sunday was even warmer, so we spent the morning at the state park walking the dog on the nature trails.

But now it’s back to work and back to menu planning. I’m glad it’s a short week this week. I’m looking forward to the three-day weekend to relax, catch up on some sleep, and get some work done around the house.

It was time to stock up on coffee for the month, which increased our bill a bit, but we did okay for the most part. Our total was about $60, and we spent $14 on a month’s supply of coffee.

Here’s our menu plan for the week:

Sunday: Chicken and broccoli pasta with Alfredo sauce
Monday: Leftovers/sandwiches
Tuesday: Quesadillas and refried beans
Wednesday: Spinach pesto
Thursday: Italian grilled cheese sandwiches with basil and tomatoes
Friday: Spinach and broccoli pizza

Spinach and broccoli pizza is a specialty pizza that was served at our favorite pizza place in our college town. We haven’t been able to find it anywhere else, so we did our best to recreate the recipe. It’s white sauce (we just use our homemade Alfredo recipe), spinach, and broccoli with mozzarella and cheddar cheeses. I know it sounds weird, but it’s delicious! Here’s the recipe if you want to try it:

Ingredients:

Pizza crust
Alfredo sauce (recipe below)
Spinach
Broccoli
Mozzarella cheese
Cheddar cheese

Alfredo sauce:

1/2 cup half and half
1/8 cup unsalted butter, softened
1/4 cup Parmesan cheese
Black pepper

Heat half and half on medium low. Add butter and whisk to combine. Stir in cheese. Season with black pepper.

Wilt two cups fresh spinach in a little olive oil or thaw a half package of frozen spinach. Cook the broccoli in boiling water until a little tender, but not soft. Top pizza crust with Alfredo, wilted or thawed spinach, and broccoli. Sprinkle on mozzarella and cheddar cheeses. Bake for 20 minutes at 350 degrees or until crust is golden brown and cheese is melted.

Have a great week! Hope it’s a short one for you!

For more menu ideas, visit OrgJunkie.

Menu Plan: 3/28 – 4/3

We had a wonderful relaxing Saturday doing nothing, but that meant we spent all day Sunday running around trying to make up for lost time. Now I wish I had just one more day to relax. :(

But I really can’t complain. I slept a full 12 hours Friday and Saturday night to make up for my post-trip exhaustion. It was glorious.

We had a surprisingly good week at the grocery store. There was a great deal on chicken breasts, so we stocked up with $15 worth (about 9 pounds). Even with the chicken and a small skirt steak for the fajitas, our total was only $57.

Here’s the meal plan for this week:

Sunday: Bacon-wrapped chicken and roasted new potatoes
Monday: Leftovers/sandwiches
Tuesday: Steak fajitas
Wednesday: Chicken and vegetable spring rolls with rice
Thursday: Bean and cheese burritos
Friday: Pizza

Lunch for me: Artichoke pasta salad

For more menu ideas, check out OrgJunkie. Happy Monday!

How my husband plans to save while I’m away

The following is a guest post from my wonderful husband Tony about how he plans to save money while I’m away.

Karen has joked that I’ll be “living the bachelor life” for four days while she’s away at a conference in New York, which isn’t entirely true, but it does have me worried. The “bachelor life” to me never meant many of its stereotypical elements, but before I met Karen, I will say that the “bachelor life” certainly meant spending money frivolously. I’m worried about spending time apart from her (the first time in almost three years!) and how that might lead me to spend money where I don’t need to.

I’m determined to keep costs down, so here’s my plan, as much for you as it is for me:

Leftovers, leftovers, leftovers.

Anyone who reads here regularly knows that I’m a bit of a foodie, and my greatest financial vice is wanting to spend a bit too much at the grocery store. I like trying new foods, and in the past this has run up our bill. My plan for the days Karen is gone will be stick to our go-to meals and focus on leftovers. Pasta that could feed both me and Karen lends itself to two (at least) portions of leftovers. Without splitting it with her, I’ll have four meals for myself. That’ll help cover lunches and dinners.

No Trip to the Theater

Movies are passion of mine, and I’ll admit that at first I thought one of the ways I could pass my time while Karen is gone is to take in a matinee one day after I teach. But still, even paying only for myself, that’s an expenditure I don’t need. I’ll focus instead on the campus library, RedBox (which has some newer releases I haven’t yet seen), and our trial membership of Netflix.

Talking to Friends and Playing with Our Dog

When you’re alone, you seek out conversation. I’ll have friends and family I can call, but there is the pesky matter of being on different networks and having to use my minutes before 9 p.m. That’s why I’ve begun using Gmail’s video chat feature to talk to some of my friends back home. It’s user-friendly, completely free, and as long as you have a camera and a microphone, you’re set to go.

Also, I’m a little worried how our dog is going to react to just me at home, so I’ll be making sure he gets a lot of exercise to keep him occupied — and that’s absolutely free.

Just Another Week

I think one of the most important things to consider when you’re regular schedule is upended is to tell yourself: this is just another week. Yes, I’m going to miss Karen tremendously, but if I tell myself something is “okay just for this week,” it’s going to get me in a lot of trouble. I’ll still have classes to take and teach, so it’s not like I’m going on a vacation or anything.

Whenever something comes up that I want to do because I’ve got nothing else to do, I’m going to ask myself: would we do this on any other weeknight?

Now, I know I’m going to go a little stir crazy being alone for four days, so I do have a few activities planned. I’d like to try a southern barbecue restaurant that was recently voted the best in town, so perhaps I’ll go there for lunch one day (since the lunch menu is cheaper).

Entertaining guests for the weekend (again)

We’re expecting visitors again this weekend. Our friends from back home are staying with us Saturday and Sunday nights.

When it comes to entertaining visitors, I tend to have a pretty relaxed attitude. After all, they’re coming to see us, not for a nonstop agenda of activities. But it does help to have some fun activities planned to make sure that we all have a good time together.

Here are some budget activities I’ve come up with:

Give them a tour.

Now is the perfect time to view your city through the eyes of a tourist. Normally mundane things (like your city’s downtown area or landmarks) may be interesting to your guests. Check out museums and historic sites in your area. If you live in a small town, consider a day trip to the nearest metropolitan area.

Take the scenic route.

If you live in a small town, you probably live near some beautiful countryside. Take a mini-road trip through the country and stop for a picnic.

Have a dinner party.

Since your guests have traveled to see you, chances are they don’t live close enough to pop in for a traditional dinner party. Now is your chance to have one. Plan a special meal, break out your best dishes, and have a fancy dinner party.

Play a game.

When all else fails, board games are a good way to keep everyone entertained while continued to socialize. If you run out of ideas, maybe it’s time for Scrabble.

How do you entertain your visitors?

Menu Plan: 3/14-3/20

Somehow time got away from me yesterday, and I completely forgot to get my menu plan for the week posted. No time now for anything but the menu today.

It’s a really simple week this week, and fortunately a really inexpensive one. Our total was $52.

Sunday: Pasta with meat sauce
Monday: Tacos
Tuesday: BLTs
Wednesday: Whole wheat pasta with pesto
Thursday: Chicken wraps
Friday: Homemade pizza
Saturday: Restaurant with visiting friends

For more menu plan ideas, visit OrgJunkie.

I hope your Monday is a little less rushed than mine!

Menu Plan: 3/7-3/13

Menu planning for this week was especially difficult, because we’re hosting my husband’s parents for 4 days. We’re cooking for two extra people, and we wanted our meals to be special. We also wanted to stay as close to our budget as possible.

We didn’t do too badly. Our total for the week (including meals after Tony’s parents leave on Wednesday) was $65. That’s only $10-$15 more than our normal grocery costs.

Here’s our menu plan for frugal entertaining:

Saturday: Restaurant (Tony’s parents insist on treating us to a meal out. We told them it’s not necessary, but you know how parents are. :) )
Sunday: Spinach and cheese lasagna
Monday: Steaks, baked potatoes, and creamed spinach
Tuesday: Homemade pizza
Wednesday: Whole wheat pasta with marinara
Thursday: Quesadillas and refried beans
Friday: Homemade pizza (twice in one week!)

Now I’m off to entertain our guests! For more menu plan ideas, check out OrgJunkie.